Pasta Aglio e Olio
Extras
Spaghetti Aglio e olio is a traditional Italian pasta dish coming from Naples. The dish is made by lightly sautéing sliced, minced, or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes, and tossing with spaghetti.
b. Spice Level
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b. Choose Your Side Selection
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> Fettuccine
> Penne
> Spaghetti
> Steamed Rice
> Country Fries
> Flat bread 3pcs
> Honey Mustard Coleslaw
> Garden Salad
> Baby Potatoes
> Mash Potatoes
c. Pizza Pasta extras
Select up to 6 options
+ Parmesan
+18,500 Rp
+ Tabasco Sauce
+2,500 Rp
+ Garlic Bread (loaf)
+59,000 Rp
+ Crispy Garlic Crust
+5,500 Rp
+ Chili Oil
+4,500 Rp
+ Crispy Garlic Parmesan Crust
+15,500 Rp
+ Fresh Cut Chili small
+3,500 Rp
+ Cheese Burrata Fresh 125g
+98,500 Rp
+ Chili flake
+2,500 Rp
+ Extra Crispy base
+5,000 Rp
+ Pepperoni Beef
+29,500 Rp
Add to the order for
99,000 Rp