Lamb Rosemary Pie

Indulge in the rich, savoury flavours of our Aussie Lamb and Rosemary Pie, a true comfort classic. Tender, slow-cooked Australian lamb is seasoned with aromatic rosemary, garlic, and a hint of thyme, then simmered in a rich gravy for the perfect balance of heartiness and flavour. Encased in our golden, flaky butter pastry, this pie is baked to perfection, offering a crispy shell that gives way to the irresistible filling inside.

Nutritional Information (per serving, approx. 250g):

• Energy: 1,550 kJ (370 kcal)
• Protein: 18g
• Fat: 22g
• Saturated Fat: 12g
• Carbohydrates: 27g
• Sugars: 2g
• Dietary Fibre: 2g
• Sodium: 560mg

Pairings:

• Side Dishes: Complement your pie with a serving of creamy mashed potatoes or a fresh green garden salad drizzled with a zesty vinaigrette.
• Beverages: Pair with a glass of bold Shiraz or a crisp craft lager to enhance the earthy rosemary and savoury lamb flavours.

Enjoy a slice of Australian culinary tradition with every bite!