Ultimate Chop Suey (Cap Cai)
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Cap cai sometimes spelled cap cay is the Hokkien-derived term for a popular Chinese Indonesian stir fried vegetable dish that originates from Fujian cuisine. This is a yummy Chinese-Indonesian vegetable dish that you'll find in restaurants all over Jakarta. It's a great pescatarian dish, too. We usually serve it with steamed rice. You can add any protein you like and the taste is amazing, or even try Seafood and chicken!!!
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