A Bold Italian Twist on Classic Loaded Fries!
Crispy golden fries, smothered in slow-simmered Italian beef Bolognese sauce, topped with melted mozzarella & parmesan, finished with fresh basil and a buttery garlic drizzle. A rich, cheesy, and utterly indulgent fusion of pasta night meets comfort food!
✅ Authentic slow-cooked Bolognese packed with deep, meaty flavours 🍝
✅ Melted mozzarella & parmesan create the perfect cheese pull 🧀
✅ Basil & garlic butter drizzle add an aromatic Italian touch 🇮🇹
🔹 Calories: 850-950 kcal
🔹 Protein: 30g
🔹 Carbs: 80g
🔹 Fat: 48g
🔹 Sodium: 1100mg
💡 For extra indulgence, add a side of garlic aioli or truffle mayo!
🔥 Margaret River Cabernet Sauvignon 🍷 – Bold tannins & dark fruit notes complement the rich, meaty Bolognese.
🔥 Negroni 🍹 – The bitter-sweet blend of gin, vermouth & Campari enhances the savoury flavours of the dish.
🔥 Island Brewing Pale Ale 🍺 – A crisp, citrusy beer that balances the richness of the cheese & Bolognese.